a New York Bakery With a Long Memory
Familiar, Differently.
Bronx-born. Yonkers-made. Small batch breads, pastries, cookies, and pantry goods, shaped by the flavors and memories we carry with us.
The Current Drop
What’s Baking Now
A classic, elevated. Crafted with locally stone-milled flour, deeply browned butter, generous chunks of premium chocolate, and finished with flaky sea salt. Crisp around the edges, soft and chewy at the center, with rich notes of caramel, toasted butter, and vanilla.
A rich brown butter cookie inspired by sobolo, the beloved West African hibiscus drink. Made with locally stone-milled flour, dried strawberries, and vibrant hibiscus, it's balanced with warm spices and finished with creamy white chocolate for a bright, nostalgic bite that's both familiar and unexpected.
Where we come From
Ghana. Louisiana. The Bronx. Yonkers.
Different places. Different traditions. One table.
These places shaped what we remember, how we gather and what we make.
Made to bring something to the table.
From familiar favorites to new creations, every bake is made with thoughtful sourced ingredients, careful technique and deep connection to the places and people who inspire us.
