a New York Bakehouse With a Long Memory
Familiar, Differently.
Bronx-born. Yonkers-made. Small batch breads, pastries, cookies, and pantry goods, shaped by the flavors and memories we carry with us.
The Current Drop
What’s Baking Now
Meet the cookie that redefines the classic chocolate chip: The Butterglass Chocolate Chunk.
Crafted with intentionality and pure artistry, this cookie earns its name from its delicate, semi-translucent structure. When held up to the light, it reveals a golden "butterglass" halo effect—illuminating the deep caramelization, rustic texture, and generous pools of molten dark and milk chocolate hidden within every bite.
Flavor Profile
Rich browned butter, warm vanilla bean, and toasted caramel, balanced by deep cocoa notes and a sprinkle of flake sea salt.
Suggestions
Enjoy at room temperature, or warm gently for 5 seconds to reignite the chocolate pools. Exceptional alongside a cold glass of grass-fed milk or a pour-over coffee.
Weight: 70g each
A rich brown butter cookie inspired by sobolo, the beloved West African hibiscus drink. Made with locally stone-milled flour, dried strawberries, and vibrant hibiscus, it's balanced with warm spices and finished with creamy white chocolate for a bright, nostalgic bite that's both familiar and unexpected.
Where we come From
Ghana. Louisiana. The Bronx. Yonkers.
Different places. Different traditions. One table.
These places shaped what we remember, how we gather and what we make.
Made to bring something to the table.
From familiar favorites to new creations, every bake is made with thoughtful sourced ingredients, careful technique and deep connection to the places and people who inspire us.
