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Sourdough Country Loaf

$8.00

Naturally leavened and slow-fermented with locally stone-milled flour for exceptional flavor and texture. Finished with a deeply caramelized crust and a soft, open crumb with notes of toasted wheat and sweet cream.

Naturally leavened and slow-fermented with locally stone-milled flour for exceptional flavor and texture. Finished with a deeply caramelized crust and a soft, open crumb with notes of toasted wheat and sweet cream.

THIS PAIRS WELL WITH
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Ingredients

Locally stone-milled wheat flour, water, active sourdough starter (stone-milled flour, water), sea salt.